Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1590/Noodles_Alfredo
Noodles Alfredo
The perfect accompaniment to any meat or poultry dish
Yield: 5 or 6 servings
Ingredients
| 8 |
ounces |
wide egg noodles
|
|
|
| 1/2 |
cup |
butter or margarine
|
|
|
| 1/2 |
cup |
light cream (20%)
|
|
|
| 1 |
cup |
grated Parmesan cheese
|
|
|
| 1 |
tablespoon |
parsley flakes
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Dash pepper
|
|
|
Directions:
Cook noodles following package directions.
While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/1590/Noodles_Alfredo